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Eggs with milk
1 serving
in a glass, rub the yolks well with sugar and pour with milk or cream, stir and serve immediately. this beverage can be served cold or hot. sugar - to taste.
in a glass, rub the yolks well with sugar and pour with milk or cream, stir and serve immediately. this beverage can be served cold or hot. sugar - to taste.
yolk - 2 pcs., sugar - 20-30 g, milk - 200 g
