Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Eggs with milk sauce and cheese
1 serving
cook the milk sauce, season it with yolks and pour it into a pan or baking tray. lay hard-boiled and cut eggs on top, sprinkle them with grated cheese and pour butter. put everything in a hot roasting cupboard and bake. serve with salad.
cook the milk sauce, season it with yolks and pour it into a pan or baking tray. lay hard-boiled and cut eggs on top, sprinkle them with grated cheese and pour butter. put everything in a hot roasting cupboard and bake. serve with salad.
eggs - 2 pcs., milk - 10 g, flour - 5 g, cheese - 15 g, salt - 2 g
