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Eggs with white mushrooms
1 serving
fry the sliced porcini mushrooms in a pan with butter, add sour cream sauce and put in a coconut bowl. release the egg on mushrooms, sprinkle with salt and pepper and let go in the roasting cupboard. when serving on the egg, rinse the white mushroom hat and sprinkle with herbs.
fry the sliced porcini mushrooms in a pan with butter, add sour cream sauce and put in a coconut bowl. release the egg on mushrooms, sprinkle with salt and pepper and let go in the roasting cupboard. when serving on the egg, rinse the white mushroom hat and sprinkle with herbs.
eggs - 1 pc., fresh white mushrooms - 30 g, butter - 5 g, sauce - 20 g
