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Eggs under "horseradish with vinegar" sauce
1 serving
hard-boiled eggs, peeled and longitudinally cut. place them in the middle of the dish, put diced boiled potatoes on the sides, pour over the warmed butter and sprinkle with grated cheese. top the eggs with horseradish sauce with vinegar or grated horseradish mixed with lemon juice.
hard-boiled eggs, peeled and longitudinally cut. place them in the middle of the dish, put diced boiled potatoes on the sides, pour over the warmed butter and sprinkle with grated cheese. top the eggs with horseradish sauce with vinegar or grated horseradish mixed with lemon juice.
eggs - 2 pcs., potatoes - 148 g, butter - 10 g, cheese - 15 g, horseradish - 25 g, lemon juice - 3 g, vinegar - 5 g, salt - 2 g
