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Eggs are cool with mustard sauce

Cooking recipes / Second-course recipes / Vegetable

1 serving

peel hard-boiled eggs, cut into halves, lay on a plate and pour over the sauce. for the sauce, dilute the ready mustard with melted butter and wine, add sugar and salt.

eggs - 2 pcs., butter - 15 g, mustard - 10 g, wine - 25 g, sugar - 2 g, salt - 2 g