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Eggs fried in dough
1 serving
knead the dough: mix the sifted flour with oil, yeast diluted in warm water, salt. dough should have the consistency of sour cream. cover the dishes with dough and put in a warm place for 2-3 hours, so that it rises. shortly before use, introduce whipped proteins into the dough. hard-boiled eggs, peeled from the shell and cut along in two. wet the halves in dough and deep-fry the halves. serve with green salad.
knead the dough: mix the sifted flour with oil, yeast diluted in warm water, salt. dough should have the consistency of sour cream. cover the dishes with dough and put in a warm place for 2-3 hours, so that it rises. shortly before use, introduce whipped proteins into the dough. hard-boiled eggs, peeled from the shell and cut along in two. wet the halves in dough and deep-fry the halves. serve with green salad.
eggs - 4 pcs., flour - 3 tbsp. spoons, water - 80 g, yeast - 4 g, salt to taste, vegetable oil - 150 g
