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Eggs are fragrant
1 serving
Boil the eggs hard-boiled, peel from the shell and prick in several places with a fork. Pour 0. 5-0. 7 liters of water into a small saucepan, pour in the flavoured tea, salt and sugar. Bring the liquid to a boil, lower the peeled eggs into it and keep on a low heat until the eggs are painted light yellow. Remove the eggs, dry and cool. When serving, cut into wedges or use to decorate salads or meat dishes
Boil the eggs hard-boiled, peel from the shell and prick in several places with a fork. Pour 0. 5-0. 7 liters of water into a small saucepan, pour in the flavoured tea, salt and sugar. Bring the liquid to a boil, lower the peeled eggs into it and keep on a low heat until the eggs are painted light yellow. Remove the eggs, dry and cool. When serving, cut into wedges or use to decorate salads or meat dishes
eggs - 2 pcs., tea - 1 tbsp. spoon, salt - 0.5 tsp, sugar - 0.5 tsp
