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Egg meatballs
1 serving
toast the finely chopped onion in the grin. beat 4 eggs in a bowl, as for an omelette, salt and pour over fried onions. when the scrambled eggs are ready, set aside and let cool. pass through the meat grinder along with the bread soaked in milk and squeezed slice and with one potato (better boiled). mix well, add 1 raw egg, 1 tablespoon flour and finely chopped greens. salt, pepper, cut meatballs, roll in crumbs and fry in grin. these meatballs taste like chicken cutlets.
toast the finely chopped onion in the grin. beat 4 eggs in a bowl, as for an omelette, salt and pour over fried onions. when the scrambled eggs are ready, set aside and let cool. pass through the meat grinder along with the bread soaked in milk and squeezed slice and with one potato (better boiled). mix well, add 1 raw egg, 1 tablespoon flour and finely chopped greens. salt, pepper, cut meatballs, roll in crumbs and fry in grin. these meatballs taste like chicken cutlets.
eggs - 5 pcs., onions - 1 pc., white bread - 1 piece, potatoes - 1 pc., flour - 1 tbsp. spoon, salt to taste, pepper to taste, greens to taste, tar - 2 tbsp. spoons, ground crumbs - 1 tbsp. spoon
