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Scrambled eggs with herbs and vegetables
1 serving
cut the processed potatoes, kohlrabi and parsley roots into cubes. vegetables, cut into straws, put in dishes, add green peas, herbs, butter and let in until tender. then chill the vegetables, mix with raw eggs, pour into a pan warmed with butter and fry until thickened. Sprinkle parsley and dill with greens on the table.
cut the processed potatoes, kohlrabi and parsley roots into cubes. vegetables, cut into straws, put in dishes, add green peas, herbs, butter and let in until tender. then chill the vegetables, mix with raw eggs, pour into a pan warmed with butter and fry until thickened. Sprinkle parsley and dill with greens on the table.
eggs - 2 pcs., butter - 30 g, parsley greens - 8 g, dill - 8 g, spinach - 14 g, sorrel - 13 g, potatoes - 69 g, kohlrabi - 43 g, parsley root - 14 g, green peas - 15 g, salt - 3 g
