Recipe: scrambled eggs with green peas on easy-recyces.cooking
EspañolEspañolFrançaisFrançaisPortuguêsPortuguêsРусскийРусский简体中文简体中文繁體中文繁體中文日本語日本語한국어한국어العربيةالعربيةTürkçeTürkçeҚазақҚазақDeutschDeutschItalianoItalianoУкраїнськаУкраїнська
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories

Scrambled eggs with green peas

1 serving


Put the boiled green peas in a pan with butter, pour over the egg and fry.
eggs - 4 pcs., Green peas - 1 cup, butter - 2 tbsp. spoons, salt to taste
We use cookies. By continuing to visit our site, you agree to our use of cookies.
×