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Scrambled eggs with pumpkin
1 serving
cut the pumpkin, remove the skin and seeds, cut into small cubes, put in a saucepan, add oil, salt, cover and simmer until tender, then wipe through a sieve. transfer the wiped pumpkin to a pan with butter, pour eggs and bake in an oven. serve in a pan, sprinkled with chopped greens,
cut the pumpkin, remove the skin and seeds, cut into small cubes, put in a saucepan, add oil, salt, cover and simmer until tender, then wipe through a sieve. transfer the wiped pumpkin to a pan with butter, pour eggs and bake in an oven. serve in a pan, sprinkled with chopped greens,
eggs - 5 pcs., pumpkin - 300 g, butter - 3 tbsp. spoons, salt to taste
