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Scrambled eggs and cheese
1 serving
add liquid, seasonings and grated cheese to the beaten eggs. pour the mixture into a pan in boiling oil, allow to thicken over a low heat, slightly lifting the thickened pieces with a fork. do not keep too long on fire, otherwise the liquid may separate. supply hot or cold.
add liquid, seasonings and grated cheese to the beaten eggs. pour the mixture into a pan in boiling oil, allow to thicken over a low heat, slightly lifting the thickened pieces with a fork. do not keep too long on fire, otherwise the liquid may separate. supply hot or cold.
eggs - 1-1.5 pcs., milk - 1-1.5 tbsp. spoons, or water - 1-1.5 tbsp. spoons, salt to taste, pepper to taste, cheese - 1.5 tbsp. spoons, margarine - 1 teaspoon, or butter - 1 teaspoon
