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Scrambled eggs with vegetables
1 serving
peeled potatoes, chill, peel into small slices and fry in a pan. then break the eggs into potatoes and bring to readiness in the oven. peel the cauliflower, boil, cut into small pieces, fry in a pan with fat, cut the tomatoes into pieces, also fry with fat and then break the eggs and bring to readiness.
peeled potatoes, chill, peel into small slices and fry in a pan. then break the eggs into potatoes and bring to readiness in the oven. peel the cauliflower, boil, cut into small pieces, fry in a pan with fat, cut the tomatoes into pieces, also fry with fat and then break the eggs and bring to readiness.
eggs - 8 pcs., potatoes - 3 pcs., or cauliflower - 300 g, or tomatoes - 3 pcs., butter - 2 tbsp. spoons, salt to taste, pepper to taste
