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Scrambled eggs with corn
3 servings
Choose the most tender cobs of milky maturity or canned corn with softer grains. Mix raw eggs with milk, add salt, corn grains and pour the mixture into oiled portion pans and fry, bake or steam.
Choose the most tender cobs of milky maturity or canned corn with softer grains. Mix raw eggs with milk, add salt, corn grains and pour the mixture into oiled portion pans and fry, bake or steam.
butter - 5 g, or margarine - 5 g, raw corn - 100 g, milk - 100 g, eggs - 0.5 pcs.
