Scrambled eggs with nettles

1 serving


Cook 150 g of nettles in boiling salted water and roll back on a sieve. In a pan with preheated oil, sift 30 g of chopped onions, place the boiled chopped nettles, add finely chopped cilantro or celery greens, Salt, mix well, put it all out together. Pour with two eggs, fry lightly on the stove, then bring to readiness in the oven