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Scrambled eggs with black bread

Cooking recipes / Second-course recipes / Vegetable

1 serving

cut thin slices of bread without crusts in the form of small triangles or squares, fry on both sides in a pan with butter or melted butter, then pour eggs on them, salt, fry until tender.

eggs - 3 pcs., rye bread - 2 pieces, melted butter - 2 tbsp. spoons, or butter - 2 tbsp. spoons, salt to taste