Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Scrambled eggs with black bread
1 serving
cut thin slices of bread without crusts in the form of small triangles or squares, fry on both sides in a pan with butter or melted butter, then pour eggs on them, salt, fry until tender.
cut thin slices of bread without crusts in the form of small triangles or squares, fry on both sides in a pan with butter or melted butter, then pour eggs on them, salt, fry until tender.
eggs - 3 pcs., rye bread - 2 pieces, melted butter - 2 tbsp. spoons, or butter - 2 tbsp. spoons, salt to taste
