Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Scrambled eggs with onions
1 serving
heat a sauté pan on a stove, put butter in it and fry onion chopped with half rings on it until golden. add water to the onion and simmer it 4 - 5 minutes. when the bow is resting, make four funnels in it and pour an egg into each of them. lightly salt and continue to fry until the protein has a milky white egg. sprinkle the finished dish with finely chopped dill or parsley greens
heat a sauté pan on a stove, put butter in it and fry onion chopped with half rings on it until golden. add water to the onion and simmer it 4 - 5 minutes. when the bow is resting, make four funnels in it and pour an egg into each of them. lightly salt and continue to fry until the protein has a milky white egg. sprinkle the finished dish with finely chopped dill or parsley greens
eggs - 4 pcs., onions - 3 pcs., butter - 2 tbsp. spoons, water - 0.5 cups, dill to taste, or parsley greens to taste, salt to taste
