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Egg porridge with cheese
1 serving
Salt the eggs, add milk or cream, finely chopped butter and cook, stirring, until thick with half-liquid porridge. Before serving, sprinkle the porridge with grated cheese, herbs.
Salt the eggs, add milk or cream, finely chopped butter and cook, stirring, until thick with half-liquid porridge. Before serving, sprinkle the porridge with grated cheese, herbs.
butter - 40 g, parsley greens to taste, salt to taste, milk - 240 g, or cream - 240 g, eggs - 12 pcs., spicy cheese - 80 g
