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Aubergine yahnia
1 serving
chop the peeled aubergines into large cubes and fry, mix them with the sautéed onions and tomatoes, cut into wedges, add the densely diluted sautéed flour, then add some of the garlic, salt, black pepper and bay leaf. rub the remaining garlic, add vinegar and pour yachnia with this mixture. transfer it to a baking sheet, sprinkle with parsley greens, grated cheese or spritz, put it in a cooking cupboard and bring it to readiness.
chop the peeled aubergines into large cubes and fry, mix them with the sautéed onions and tomatoes, cut into wedges, add the densely diluted sautéed flour, then add some of the garlic, salt, black pepper and bay leaf. rub the remaining garlic, add vinegar and pour yachnia with this mixture. transfer it to a baking sheet, sprinkle with parsley greens, grated cheese or spritz, put it in a cooking cupboard and bring it to readiness.
aubergine - 219 g, tomatoes - 40 g, onions - 20 g, parsley greens - 3 g, vinegar - 20 g, garlic - 2 g, butter - 20 g, flour - 6 g, black pepper - 0.02 g, cheese - 50 g, or brynza - 50 g, bay leaf - 0.02 g, salt - 3 g
