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Yachnia of potatoes in romanian
1 serving
cut raw potatoes into four parts in length. fry the finely chopped onion until pink in a shallow pan in vegetable oil, then put the potatoes in. fry it a little over fire, pour in a glass of water with the mash tomato diluted in it, add the bay leaf and salt. simmer under the lid, without stirring, add water as necessary. instead of mash tomato, you can put fresh tomatoes, cutting them in half. at the end of the simmer, add a little finely chopped dill or parsley. is supplied cold.
cut raw potatoes into four parts in length. fry the finely chopped onion until pink in a shallow pan in vegetable oil, then put the potatoes in. fry it a little over fire, pour in a glass of water with the mash tomato diluted in it, add the bay leaf and salt. simmer under the lid, without stirring, add water as necessary. instead of mash tomato, you can put fresh tomatoes, cutting them in half. at the end of the simmer, add a little finely chopped dill or parsley. is supplied cold.
potatoes - 1 kg, onions - 100 g, vegetable oil - 2 tbsp. spoons, tomato puree - 1 tbsp. spoon, tomatoes - 150 g, bay leaf to taste, dill to taste, parsley greens to taste, salt to taste
