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Spring blend

Cooking recipes / Second-course recipes / Vegetable

Cut the speck into cubes. Heat a little margarine and heat the speck on it over a low heat. Peel and boil the potatoes. Mash in mash, add a little hot milk, salt, pepper. Wash the salad and cut into strips. Mix the mash with speck and salad, add vinegar and, if desired, finely chopped onions, heat.

potatoes - 1 kg, chicory - 1 head, milk to taste, margarine to taste, speck (spig, stove) to taste, salt to taste, pepper to taste, vinegar to taste, onions to taste