Pumpkin vase with vegetable flowers

1 serving


Cut the top and bottom of the pumpkin. Cut teeth on the upper edge. Wash the beetroot, peel and cut the pentagonal from each root crop. Cut each plane of the pentahedron 2/3 deep and carefully move to the side. You get the first lower row of petals. On the formed next pentahedron, cut the corners, determine its shape and, opposite the gaps between the petals of the first row, also cut the next row of petals. From radishes and carrots, in the same way as from beets, cut white and yellow daffodils, only the number of petals is less. Put vegetable flowers on green sprigs and put in a pumpkin vase.