Rye cheesecakes with potatoes and onions

1 serving


peel hot boiled potatoes, wipe, pour in oil, salt, stir the onions, fry in oil, mix with potatoes. supply rye flour breads with yeast diluted with warm milk. close and allow to approach. when it starts to bubble, pour melted oil, salt, pour rye flour, knead until the dough starts to lag behind its hands, let it rise again. thin roll, cut out cakes, spread them with a layer of potatoes, pinch the edges, put on a baking sheet, grease with egg, bake in the oven