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Potato cheesecakes with cottage cheese
1 serving
wipe the cooked and dried potatoes, add flour, raw eggs and mix. roll the cooked potato mass 1 cm thick, cut the circles and put them on a sheet greased with oil. in the middle of each mug, make a depression into which to put cottage cheese seasoned with egg, oil, flour and sugar. grease the cotton coats with egg and bake in a roasting cupboard.
wipe the cooked and dried potatoes, add flour, raw eggs and mix. roll the cooked potato mass 1 cm thick, cut the circles and put them on a sheet greased with oil. in the middle of each mug, make a depression into which to put cottage cheese seasoned with egg, oil, flour and sugar. grease the cotton coats with egg and bake in a roasting cupboard.
potatoes - 800 g, melted butter - 80 g, cottage cheese - 250 g, eggs - 2 pcs., Sugar - 20 g, salt to taste, flour - 80 g
