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Boiled white cabbage meatballs
1 serving
finely chop (or tar) the cabbage. spray with vegetable oil until soft, cool and mix with flour, eggs, salt, black and red pepper (to taste). form meatballs from the obtained mass, roll in starch and lower (several pieces at the same time) into boiling salted water. put the ready-made meatballs on a dish, pour heavily heated butter and sprinkle with grated cheese or spritz.
finely chop (or tar) the cabbage. spray with vegetable oil until soft, cool and mix with flour, eggs, salt, black and red pepper (to taste). form meatballs from the obtained mass, roll in starch and lower (several pieces at the same time) into boiling salted water. put the ready-made meatballs on a dish, pour heavily heated butter and sprinkle with grated cheese or spritz.
white cabbage - 1 head, vegetable oil - 3 tbsp. spoons, butter - 60 g, flour - 0.5 cups, eggs - 3 pcs., salt to taste, black pepper to taste, red pepper to taste, potato starch - 1-2 tbsp. spoons, cheese - 100 g, or brynza - 100 g
