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Pumpkin baked with egg
1 serving
Peel the pumpkin from the skin and seeds, cut, let go and wipe. then mix with raw eggs, put in a pan greased with fat, and bake.
Peel the pumpkin from the skin and seeds, cut, let go and wipe. then mix with raw eggs, put in a pan greased with fat, and bake.
pumpkin - 140 g, eggs - 40 g, margarine - 10 g, butter - 5 g
