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Pumpkin baked with omelette
1 serving
Prepared pumpkin is cut into small pieces, mealed in wheat flour mixed with salt and ground pepper. Roast until tender. Then they put it in a pan with butter and pour eggs beaten with milk. They bake in the oven so that the egg-milk mixture is completely thickened and a ruddy crust forms. When served, one performs watering with melted butter and dill sprinkling.
Prepared pumpkin is cut into small pieces, mealed in wheat flour mixed with salt and ground pepper. Roast until tender. Then they put it in a pan with butter and pour eggs beaten with milk. They bake in the oven so that the egg-milk mixture is completely thickened and a ruddy crust forms. When served, one performs watering with melted butter and dill sprinkling.
butter - 10 g, margarine - 10 g, dill to taste, pumpkin - 250 g, salt to taste, milk - 40 g, pepper to taste, flour - 5 g, eggs - 1 pc.
