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Pumpkin baked with apricots
1 serving
Peel the pumpkin, cut into cubes, let go with margarine, add the apricots scalded with boiling water, season to taste with sugar, salt, milk semi-empty sauce, put on a serving pan or baking tray, greased and sprinkled with crumbs, sprinkle crumbs on top, pour oil and bake.
Peel the pumpkin, cut into cubes, let go with margarine, add the apricots scalded with boiling water, season to taste with sugar, salt, milk semi-empty sauce, put on a serving pan or baking tray, greased and sprinkled with crumbs, sprinkle crumbs on top, pour oil and bake.
pumpkin - 100 g, dried apricots - 60 g, milk - 100 g, margarine - 10 g, flour - 8 g, sugar - 10 g, ground breadcrumbs - 5 g, butter - 5 g
