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Pumpkin with chicken in milk sauce
1 serving
Peel the pumpkin, cut into small pieces and fry in oil. Grind, mix with pumpkin, fold a slide of a frying pan, greased with oil, pour milk sauce and sugar, top with crushed crumbs, drizzle with oil and bake.
Peel the pumpkin, cut into small pieces and fry in oil. Grind, mix with pumpkin, fold a slide of a frying pan, greased with oil, pour milk sauce and sugar, top with crushed crumbs, drizzle with oil and bake.
butter - 75 g, pumpkin - 750 g, sugar - 25 g, milk - 250 g, ground breadcrumbs - 25 g, dried apricots - 370 g
