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Pumpkin with mushrooms
1 serving
Pumpkin, peeled and cut into thin long slices, rolled in flour, is fried in a pan. Mushrooms - fresh or dried (soaked and boiled) - are fried and, adding sour cream, stewed to make them soft. Fried pumpkin is laid on a baking sheet, mushrooms and tomatoes, cut into circles, sprayed with oil, sprinkled with grated cheese, baked in the oven.
Pumpkin, peeled and cut into thin long slices, rolled in flour, is fried in a pan. Mushrooms - fresh or dried (soaked and boiled) - are fried and, adding sour cream, stewed to make them soft. Fried pumpkin is laid on a baking sheet, mushrooms and tomatoes, cut into circles, sprayed with oil, sprinkled with grated cheese, baked in the oven.
butter - 100 g, or margarine - 100 g, tomatoes - 300 g, pumpkin - 500 g, salt to taste, cheese - 50 g, fresh mushrooms - 200 g, or dried mushrooms - 20 g, flour - 50 g, sour cream - 100 g, greens to taste
