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Pumpkin with beans in sour cream sauce
1 serving
cut the prepared pumpkin into two or three pieces per portion, batch in flour, fry, pour with sour cream sauce, add cinnamon. cook the beans separately, combine it with the pumpkin and cook for 5 minutes.
cut the prepared pumpkin into two or three pieces per portion, batch in flour, fry, pour with sour cream sauce, add cinnamon. cook the beans separately, combine it with the pumpkin and cook for 5 minutes.
pumpkin - 600 g, beans - 160 g, flour - 50 g, margarine - 40 g, sour cream sauce - 200 g, cinnamon to taste
