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Pumpkin with lentils
1 serving
peel the pumpkin and seeds, cut into 10-12 g pieces, put in a saucepan, add a little water, fill the lentils, put margarine and cook in a closed dish, stirring periodically. 0. 5 hours before you are ready, add garlic, ground with salt, and finely chopped sautéed onions. put in a lamb and sprinkle with herbs when served. serve the kvash separately or pour it over the dish.
peel the pumpkin and seeds, cut into 10-12 g pieces, put in a saucepan, add a little water, fill the lentils, put margarine and cook in a closed dish, stirring periodically. 0. 5 hours before you are ready, add garlic, ground with salt, and finely chopped sautéed onions. put in a lamb and sprinkle with herbs when served. serve the kvash separately or pour it over the dish.
pumpkin - 140 g, lentils - 30 g, onions - 15 g, margarine - 20 g, rustic milk - 100 g, garlic - 2.4 g
