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Boiled pumpkin

1 serving


peel the pumpkin and seeds, slice, put to boiling salted water and cook until cooked, then toss the boiled pumpkin into a colander. when tempering, the pumpkin is placed on a slide and poured over the top with melted butter mixed with ground toasted crumbs

pumpkin - 181 g, butter - 15 g, ground crumbs - 10 g