Boiled pumpkin
1 serving
peel the pumpkin and seeds, slice, put to boiling salted water and cook until cooked, then toss the boiled pumpkin into a colander. when tempering, the pumpkin is placed on a slide and poured over the top with melted butter mixed with ground toasted crumbs
peel the pumpkin and seeds, slice, put to boiling salted water and cook until cooked, then toss the boiled pumpkin into a colander. when tempering, the pumpkin is placed on a slide and poured over the top with melted butter mixed with ground toasted crumbs
pumpkin - 181 g, butter - 15 g, ground crumbs - 10 g