Boiled pumpkin
1 serving
Peel the pumpkin and seeds, cut into slices and boil in a small amount of salted water; remove from the water, dry slightly and serve on a plate or frying pan, watering with dry sauce.
Peel the pumpkin and seeds, cut into slices and boil in a small amount of salted water; remove from the water, dry slightly and serve on a plate or frying pan, watering with dry sauce.
pumpkin - 180 g, butter - 15 g, breadcrumbs - 10 g