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Pumpkin, zucchini, eggplant in sauce
1 serving
Prepare the vegetables, cut into circles, salt, batch in flour, fry and put on a serving frying pan; pour with sour cream or milk sauce of medium thickness, sprinkle with cheese and bake.
Prepare the vegetables, cut into circles, salt, batch in flour, fry and put on a serving frying pan; pour with sour cream or milk sauce of medium thickness, sprinkle with cheese and bake.
squash - 120 g, or pumpkin - 110 g, or eggplant - 114 g, flour - 5 g, butter - 5 g, or margarine - 5 g, sauce - 100 g, Dutch cheese - 5 g
