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Roasted pumpkin with potatoes
1 serving
peel the pumpkin, cut into 2-3 pieces per portion, salt, bake in flour and fry. boil young potatoes in salted water, season with oil and finely chopped dill. serve on a plate, putting potatoes first, and top with pumpkin, pour sour cream
peel the pumpkin, cut into 2-3 pieces per portion, salt, bake in flour and fry. boil young potatoes in salted water, season with oil and finely chopped dill. serve on a plate, putting potatoes first, and top with pumpkin, pour sour cream
pumpkin - 600 g, potatoes - 8 pcs., margarine - 4 tbsp. spoons, flour - 3 tbsp. spoons, sour cream - 200 g, salt to taste, dill to taste
