Roasted pumpkin

1 serving


remove the seeds from the washed and peeled pumpkin, cut into non-thin slices, salt, moisten with a beaten egg, roll in crumbs or flour and fry in well-heated oil. then put in a hot oven for a few minutes. sour cream or milk sauce is served to the fried pumpkin. 1 tbsp. spoon flour fry with 1 tbsp. spoon oil until light yellow. gradually, stirring well, dilute it with 2 glasses of hot milk, salt and cook 5 min. This sauce can be prepared in liquid, medium density and thick. liquid is consumed for vegetable or cereal dishes, medium - for casseroles, thick - for minced meat. the thickness of the sauce depends on the amount of flour. in milk sauce consumed for minced meat and casseroles, raw eggs or yolks are most often added, after which the sauce should not be boiled