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Roasted pumpkin

1 serving


Peel the pumpkin, cut into plastics, fry in oil or margarine. Fry a spoonful of flour slightly in oil or margarine. Pour in 1 glass of sour cream, boil, pour over the pumpkin and serve.

butter to taste, or margarine to taste, pumpkin - 1 pc., flour - 1 tbsp. spoon, sour cream - 1 cup