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Tykovnik
1 serving
0. 8 l of milk is boiled, 0. 8 cups of millet washed in warm water or rice are poured, covered and put in the oven. when the cereals boil, the resulting smudge porridge is placed in a deep bowl, 800g of grated raw peeled pumpkin, 100g of butter, 2 tablespoons of sugar, 1 teaspoon of salt and 4 raw eggs are added. thoroughly mixed, transferred to a cold butter-lubricated and ground crumbs-sprinkled tin and baked in the oven for 40 minutes. then removed, allowed to stand a little, tipped onto a dish. cold butter is separately served.
0. 8 l of milk is boiled, 0. 8 cups of millet washed in warm water or rice are poured, covered and put in the oven. when the cereals boil, the resulting smudge porridge is placed in a deep bowl, 800g of grated raw peeled pumpkin, 100g of butter, 2 tablespoons of sugar, 1 teaspoon of salt and 4 raw eggs are added. thoroughly mixed, transferred to a cold butter-lubricated and ground crumbs-sprinkled tin and baked in the oven for 40 minutes. then removed, allowed to stand a little, tipped onto a dish. cold butter is separately served.
milk - 0.8 l, millet - 0.8 cups, or rice - 0.8 cups, pumpkin - 800 g, butter - 100 g, sugar - 2 tbsp. spoons, salt - 1 teaspoon, eggs - 4 pcs.
