Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Fried cottage cheese dumplings
1 serving
Curd, flour (1/3 of the norm), mix the whipped proteins with yolks, add a little oil and mix well. Use a tablespoon to collect the prepared mass and lower it into boiling salted water. When the dumplings pop up, put them in a colander, let the water drain, plan in flour, fry and serve immediately.
Curd, flour (1/3 of the norm), mix the whipped proteins with yolks, add a little oil and mix well. Use a tablespoon to collect the prepared mass and lower it into boiling salted water. When the dumplings pop up, put them in a colander, let the water drain, plan in flour, fry and serve immediately.
salt to taste, cottage cheese - 500 g, flour - 150 g, eggs - 3 pcs., melted butter - 50 g
