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Carrot curds
1 serving
wash the carrots, peel, cut into thin slices, add 0. 5 cups of water, 0. 5 tbsp. spoons of oil and simmer until tender in a closed saucepan. Wipe the finished carrots through a sieve, add the strained curd, 0. 5 cups of flour, raw egg, salt, sugar, mix everything well. form curds in the form of cutlets, roll in flour and fry on both sides until a ruddy crust forms. serve with sour cream.
wash the carrots, peel, cut into thin slices, add 0. 5 cups of water, 0. 5 tbsp. spoons of oil and simmer until tender in a closed saucepan. Wipe the finished carrots through a sieve, add the strained curd, 0. 5 cups of flour, raw egg, salt, sugar, mix everything well. form curds in the form of cutlets, roll in flour and fry on both sides until a ruddy crust forms. serve with sour cream.
cottage cheese - 300 g, carrots - 5 pcs., sugar - 2 tbsp. spoons, flour - 1 cup, eggs - 1 pc., butter - 2 tbsp. spoons, salt to taste
