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Cottage cheese with fresh cucumber and dill
1 serving
peel the cucumber, cut into small cubes. finely chop the dill. grind the curd until homogeneous, mix with other products, salt. cucumber contains a lot of water, so sour cream or milk does not need to be added. thick sour cream or whipped oil can be added to low-fat cottage cheese.
peel the cucumber, cut into small cubes. finely chop the dill. grind the curd until homogeneous, mix with other products, salt. cucumber contains a lot of water, so sour cream or milk does not need to be added. thick sour cream or whipped oil can be added to low-fat cottage cheese.
cottage cheese - 100 g, cucumbers - 100 g, dill - 1 teaspoon, salt to taste
