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Green onion cottage cheese
1 serving
grind the cottage cheese, add finely chopped spring onions or cutters, previously washed with cold water and dried with a towel. soften the curd with milk or sour cream, season. if a sprat, herring or some other salty product is placed on the sandwich, do not add salt to the cottage cheese.
grind the cottage cheese, add finely chopped spring onions or cutters, previously washed with cold water and dried with a towel. soften the curd with milk or sour cream, season. if a sprat, herring or some other salty product is placed on the sandwich, do not add salt to the cottage cheese.
cottage cheese - 100 g, green onions - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, or milk - 2 tbsp. spoons, salt to taste
