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Cottage cheese with radishes

Cooking recipes / Second-course recipes / Vegetable

1 serving

mix the crushed cottage cheese with sour cream or milk, add grated radish and sufficiently finely ground nuts, season with salt and sugar.

cottage cheese - 100 g, sour cream - 1-2 tbsp. spoons, or milk - 1-2 tbsp. spoons, radish - 1 pc., walnut - 1 tbsp. spoon, salt to taste, sugar to taste