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Cottage cheese, mashed with garlic
1 serving
Wipe the curd and the garlic with salt, previously ground in a mortar until pasty, through a sieve, add the crushed walnut kernels, beat, transfer to a salad bowl. Flatten the surface, decorate with sprigs of parsley and hard-boiled wedges of boiled egg.
Wipe the curd and the garlic with salt, previously ground in a mortar until pasty, through a sieve, add the crushed walnut kernels, beat, transfer to a salad bowl. Flatten the surface, decorate with sprigs of parsley and hard-boiled wedges of boiled egg.
parsley greens to taste, garlic - 20 g, walnut - 90 g, cottage cheese - 500 g, eggs - 1 pc.
