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Potato tubes with crumbs
1 serving
dough is kneaded from cooked in peel, peeled and grated potatoes, beaten eggs, 1 tbsp. spoons of butter, flour and salt. on the kitchen table, sprinkled with flour, a thick layer of 0. 5 cm is rolled out, the surface of which is spread with 1 tbsp. a spoonful of butter and sprinkled with crumbs. narrow strips of dough are cut, which are folded, the edges are pinched. baked on a greased sheet in an oven.
dough is kneaded from cooked in peel, peeled and grated potatoes, beaten eggs, 1 tbsp. spoons of butter, flour and salt. on the kitchen table, sprinkled with flour, a thick layer of 0. 5 cm is rolled out, the surface of which is spread with 1 tbsp. a spoonful of butter and sprinkled with crumbs. narrow strips of dough are cut, which are folded, the edges are pinched. baked on a greased sheet in an oven.
potatoes - 500 g, flour - 100 g, salt to taste, butter - 2 tbsp. spoons, eggs - 1 pc., white crumbs to taste
