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Girasol with cream and mustard
1 serving
Wash the girasol, peel, cut into thick wedges, put in a saucepan, pour with hot water, salt, blanch in boiling water for 1 minute and cast in a colander. Finely chop the onions, spray in melted oil, add mustard, pour in the cream and mix. Put girasol in the resulting mixture, simmer over low heat for 15 minutes, pour lemon juice and serve.
Wash the girasol, peel, cut into thick wedges, put in a saucepan, pour with hot water, salt, blanch in boiling water for 1 minute and cast in a colander. Finely chop the onions, spray in melted oil, add mustard, pour in the cream and mix. Put girasol in the resulting mixture, simmer over low heat for 15 minutes, pour lemon juice and serve.
girasol - 1 kg, onions - 4 pcs., butter - 2 tbsp. spoons, cream - 1 cup, mustard - 2 tsp, lemon juice to taste, salt to taste
