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Potato meatballs with vegetables
1 serving
boiled and peeled potatoes and vegetables put on a sieve or colander, let drain water and pass through a meat grinder. pour flour, salt, pepper, add eggs and grated cheese, cut round meatballs, roll them in flour and fry in lard or vegetable oil.
boiled and peeled potatoes and vegetables put on a sieve or colander, let drain water and pass through a meat grinder. pour flour, salt, pepper, add eggs and grated cheese, cut round meatballs, roll them in flour and fry in lard or vegetable oil.
potatoes - 700 g, carrots - 100 g, parsley greens - 15-25 g, celery - 15 g, leeks - 2 pcs., eggs - 2 pcs., cheese - 1 tbsp. spoon, flour - 3 tbsp. spoons, lard - 3 tbsp. spoons, or vegetable oil - 3 tbsp. spoons, pepper to taste, salt to taste
