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Cheese balls with potatoes

1 serving


Beat the oil, add boiled potatoes, flour, grated cheese, eggs, pepper, salt and mix well. Form the balls from the prepared mass, plan in crumbs, fry in boiling oil (deep-fried).

butter - 40 g, potatoes - 600 g, salt to taste, cheese - 130 g, flour - 100 g, eggs - 2 pcs., ground black pepper to taste, melted butter - 80 g