Cheese grandmothers

1 serving


wipe the curd through a sieve, add salt, softened oil, eggs. if the cottage cheese is dry, add some sour cream to it. add flour to the prepared cottage cheese and mix everything well until the lumps disappear. cheese mass should not be thick. divide the mass with a spoon in the form of dumplings and put in boiling water. get the finished dumplings, put on a fat-greased frying pan, drizzle with sour cream and bake in the oven.